i’m HOLLY
Hi! I’m Holly, I’m a luxury cake artist based in the heart of Brighton and Hove, creating bespoke wedding and celebration cakes for every occasion. Always created with the finest quality ingredients, I use traditional cake decorating techniques, exclusively from a nut-free kitchen.
After graduating from University, I went on to study at Rosalind Miller Cake School London, classically training in professional cake baking and decorating. I later studied at Callebaut Chocolate Academy to train as a chocolatier. I specialise in contemporary wedding cakes and exceptional desserts, with the style-led discerning couple in mind.
Since launching Holly Ann Cake Design, I have had the privilege of creating many cakes for beautiful weddings and special celebrations. I have had cakes published in Love My Dress, Your Sussex Wedding Magazine, Want That Wedding as well as working with a number of iconic venues throughout the South East.
I suffer from severe anaphylaxis to nuts and seeds, which means creating cakes from a nut-free kitchen is at the heart of my work. I’m passionate about providing allergy-friendly cakes and desserts that refuse to compromise on flavour or quality and can be enjoyed with complete peace of mind.
My designs centre on timeless understated elegance, drawing on inspiration such as art, fashion and textiles and nature. By combining muted colour palettes and intricate hand-crafted decoration, my aim is to provide a stunning piece of edible art, designed to be remembered. With luxurious flavours that will delight and indulge every guest, I hope to serve the perfect centrepiece for your special day.
