We bake all of our cakes with the freshest and finest ingredients.

Each with four layers of delicate sponge, three layers of smooth Swiss meringue buttercream, and a variety of luxurious fillings.

vanilla bean

Delicate vanilla sponge filled with vanilla bean Swiss meringue buttercream and fresh raspberry conserve

all of the chocolate

Rich dark chocolate mud cake layered with chocolate Swiss meringue buttercream and dark cacao nibs.

Traditional fruitcake

Brandy infused fruitcake with rich spices and citrus. Iced with dark chocolate ganache

Blueberry & Coconut

Blueberry sponge filled with coconut Swiss meringue buttercream and blueberry conserve

Spiced Ginger & Rhubarb

Sticky ginger spiced sponge layered with vanilla custard buttercream and homemade rhubarb compote

sicilian Lemon

Light and fragrant lemon sponge layered with homemade lemon curd and lemon Swiss meringue buttercream

champagne & strawberries

Champagne infused sponge layered with delicate strawberry Swiss meringue buttercream

cappuccino

Espresso infused sponge, layered with delicate vanilla buttercream and a sprinkling of dark chocolate cacao nibs.

Please inform us of any allergies or special dietary requirements.

Allergy-friendly and Vegan options are available upon request.

All cakes are made in a nut free kitchen using nut free ingredients

Bespoke flavours are available upon request.