It was an absolute privilege to create the wedding cake for James and Gaby, for their Summertime wedding in the Sussex countryside. Their cake design features a beautifully intricate edible garden scene, with delicate embossed botanical motifs, of trailing flowers and robins, all handcrafted in edible fondant.

Charlie and Charlotte’s summer wedding was the epitome of timeless elegance. Every detail perfectly curated, from the seasonal blooms to the delicate, pastel colour palette, creating an ambiance that was both sophisticated and inviting. The cake featured plissé-inspired edible fondant ruffles, perfectly reflecting the refined style of their celebration.

To put it simply: Jess and Alex's chic city wedding in Brighton was absolutely stunning. Blending modern elegance with a relaxed, intimate vibe, the couple tied the knot at the Brighton Town Hall registry office before heading along the seafront with their guests to The Seahorse for their reception.